Coffee: All Ground Up!

Farming

Coffee Leaf Rust

  • Other names: La roya (Spanish, means "the rust")
  • Caused by: Hemileia vastatrix - a fungus
  • Occurrence: This disease occurs in nearly all coffee-growing area in the world - except Hawaii. First recorded in Sri Lanka in 1861.

  • Coffee leaf rust disease.

    ©Kraft foods Germany
    and Gtz.
    Economic losses: Coffee leaf rust causes leaves to drop prematurely, thus reducing photosynthesis capacity, growth and yield. Losses due to this disease is usually about 15-20%, sometimes can reach 70%.
  • Part(s) of the plant it affects: Leaves, young twigs, and sometimes green berries


  • Rust Map

    Created by Team 01639.
    Data gathered from CABI.
    Symptoms: Yellows spots, powdery yellow-orange lesions on the surface of the leaves. Infected leaves drop prematurely (premature defoliation)
  • Treatment and management: Spraying with fungicides, pruning infected leaves, applying enough fertilizers to keep the plant healthy.

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Bibliography

Websites:

CABI Commodities
http://www.cabi-commodities.org

The American Phytopathological Society – Plant Pathlogy / Disease online
http://www.aspnet.org

Coffee Research Institute
http://www.coffeeresearch.org

University of Nebraska-Lincoln, Department of Plant Pathology
http://nu-distance.unl.edu/homer/disease/Hort/Trees/CoffeeRst.html

Video

On the Road to Quality. Made by Kraft foods Germany, Vietnam Coffee Cocoa Association VICOFA and Dtsch. Gesellschaft für technische Zusammenarbeit (Gtz).

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